Our green beans are coming in nicely this year and not a moment too soon! We had to breakdown and buy a few cans of store bought green beans not too long ago. What a shame. But happily we have already canned our second batch of contender green beans this season. Contender green beans are string-less. That makes life a whole lot easier, but we also will have some half-runners coming in later. They have strings, but they are just such a tasty bean they are worth the effort. If you are harvesting your own seeds from your beans don’t plant contender and other varieties with strings at the same time or they will cross pollinate. There’s no telling what you’ll end up with the next year!
|Snapped Contender Green Beans
So, how about a little canning tutorial?
Continue reading “How to Pressure Can Green Beans”
Although, for the last few years Jon and I have been working toward being more self-sufficient, prepared, and just living a simpler life, we are still far from experienced homesteaders. I must admit that we have spent hours picking, preparing, and canning our homegrown veggies to turn around and have frozen pizza for supper because we were too tired and didn’t have time for real food. Sadly, more than once we have taken note of this. Not only is it counterproductive, if we are not careful we could let such setbacks discourage us. So, when we had the opportunity to read and review Carol’s new eBook, “Homestead Cooking with Carol: Bountiful Make-ahead Meals”, we were ecstatic.
Continue reading “Homestead Cooking with Carol: Bountiful Make-ahead Meals – Book Review”
There are several varieties of crab apples. Most people do not use the ornamental crab apples because they are so small and tedious to use, but since we had them we thought we would not let them go to waste. Last year we tried making a batch of crab apple juice. I thought it was tasty, but everyone else thought it was just way too tart. Since it was not going to be a preferred beverage in our house, we decided to try making it unsweetened this year and store it to be used for its pectin for later use in making other jams and jellies where pectin needs to be added.
Continue reading “Making Crab Apple Juice for Pectin”
Jon and I are on vacation from work this week and decided to try our hand once again at making crab apple jelly. Last year was our first attempt at any jelly and it was a fail. Then we made it in November so we were worried that the crab apples were too far gone on the tree this year. There were more overly brown and rotten crab apples than in November, but still the tree was loaded down and Jon was able to pick about 1.5 gallons of crab apples from our ornamental crab apple tree.
There are tons of varieties of crab apples. Most people do not use the ornamental crab apples because they are so small and tedious to use, but they are perfectly edible and since we had them we thought we would put them to use.
Continue reading “How to Make Crab Apple Jelly”
A crowder pea is any variety of cowpea bearing pods with closely spaced (crowded) seed (peas). Last year, we grew Top-Pick Crowder Peas and saved some seeds and planted them this year.
We love crowder peas. They are our favorite, but we also planted blackeyed peas as well. Both are in the cowpea family. This method below will work for any variety of crowder pea, blackeyed pea, purple hull peas, etc.
Continue reading “How to Pressure Can Crowder and Blackeyed Peas”
What super-food can you make for pennies, maybe even for free? Chicken broth is healthy, very simple to make, and supports your immune system. And did I say it’s inexpensive?
Whenever I make chicken for dinner – at least once a week – I remove the bones and put them in zippered freezer bags. The bags go right into the freezer.
Continue reading “How To Make Chicken Broth”