How to Make Crab Apple Jelly | Canning Crab Apple Jelly

Jon and I are on vacation from work this week and decided to try our hand once again at making crab apple jelly. Last year was our first attempt at any jelly and it was a fail. Then we made it in November so we were worried that the crab apples were too far gone on the tree this year. There were more overly brown and rotten crab apples than in November, but still the tree was loaded down and Jon was able to pick about 1.5 gallons of crab apples from our ornamental crab apple tree.

There are tons of varieties of crab apples. Most people do not use the ornamental crab apples because they are so small and tedious to use, but they are perfectly edible and since we had them we thought we would put them to use.
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Gardening with Heirloom Seeds

Yes, it is the end of January.  Since I cannot get out there and plant the garden, and I have the soil all ready to go, I am starting to get cabin fever waiting to get my seeds in the ground.  So, all I can do right now is talk about the seeds I have for this year’s garden.

Last year, we kind of threw the garden together in a quick hap-hazard fashion.  We used whatever seeds we found.  We used good seeds, purchased from local stores mind you, but we did not take into account any properties of the seeds, mostly because we did not know there was much of a difference.

We had decent success from our garden in the first year, all things considered.  The onions were a complete failure.  The corn produced little ears, tasty but small.  We did get enough carrots to can half a dozen pint jars.  The beans did good, except for the one row that never germinated (bad seeds).  The zucchini went nuts, we still have a lot of zucchini in our freezer.  The leaf lettuce did good, and the broccoli was almost a total failure, we got enough for one side dish at one dinner.  The crowder peas did very good, and thanks to my wonderful wife’s advice, I now absolutely love crowder peas.  We will be planting a lot more of them this year.

The majority of our problems were from low soil pH, and generally poor soil preparation.  This year we believe we have done a much better job.  We have raised our soil pH from around 5.0 to 6.5 which should be pretty close to where we need it to be for all of the plants we intend to grow.  The soil has been tilled much, much better, so the weeds should be a lot easier to deal with this year.  We have also added what we hope to be enough organic matter (horse manure compost) to the soil.  We also have a fair amount of partially composted leaves and dry leaves to use as mulch.  So, we feel ready for a successful garden this year.

Only one thing left to do.  Get some seeds.  We have been constantly researching any and everything we could think of for our garden.  During our research we learned a lot about seeds.  Genetically altered seeds seems to be rather prevalent in retail stores.  I am not going to spend my time judging the use of these seeds.  The advancements in seed technology has helped produce more produce to help feed the worlds expanding population, and has also allowed things to be grown in area that they could never have been grown naturally.  But as for me and my house, we will use heirloom seeds.

Heirloom seeds are natural seeds passed down from natural plants.  When you save a seed from a plant grown by heirloom seeds, the plant that will grow from that seed will be the same as the plant the seed came from.  This is not the case with a lot of hybrid seeds.  We did retrieve some seeds from our crowder peas this last year, and we are planning on trying them out.  We have no idea if they will grow properly, but they are very hard to find and we are gonna take that chance.

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Garden Fence/Grapevine Trellis

Being on only one acre of land, we are always looking for ways to maximize the usage of our space.  As we were needing a new fence around our expanded garden, we had a revelation that we could also use this as a trellis for our grapevines.

During the first year of our garden, we needed a fence to keep our family dog from digging up our plants.  She is wonderful dog. A little hyper and friendly as can be, but she loves to dig.

We made a trip to Lowe’s. Luckily its only a 10 minute drive since we seem to go there quite a lot.  We had the measurements of our garden but were unsure of just what type of fencing we were going to use.  After much discussion we settled on rabbit wire. Smaller holes on the bottom to keep out small critters and it also happened to be the cheapest.  We purchased some of the little green metal posts to support the fence.

The idea of this fence worked perfectly.  It went up fast, kept the dog out, and was easily moved when we expanded our garden for this coming season.

The Arbor with the first year grapevines.

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Crab Apple Jelly – Take 1

Wednesday I decided I was going to try my hand at making crab apple jelly. This recipe, Mary Wynnes Crabapple Jelly, looked simple enough. Surely, I could do this. Jon decided to help me after I got home from work that evening.
We had our son pick a 3 gallon bucket of crab apples before I got home. Jon had the day off and got started on the process of removing the stems before I arrived. Now, he understands what I meant by tedious.  When I arrived home there he was in the kitchen still removing stems.
Crab Apples
Crab Apples and Their Stubborn Stems!

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Crab Apple Juice

We have a crab apple tree in our yard near the driveway. Every year it is loaded down with crab apples.

I do not know if it grew wild or if it was planted by the previous owners. It was here when we bought the house. It is beautiful tree in the spring when in bloom. I’ve never really known anyone to do anything with crab apples. I’ve seen them around, but always just assumed they were wild and had no use other than a home remedy for constipation.

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Winter Onions

My Mother-in-law gave us a bag of a dozen small onion bulbs.  She called them winter onions.  We did not have any luck with our onions this past year, but that is another story.  We had never heard of winter onions before, so we set out researching these things on the internet. What I read about these little gems make them seem to be rather amazing little plants.

As it turns out, the little bulbs she gave us are called bulbets. They grow out from the top of the little green onion stalks that grow up out of the ground from the onion bulb.  From the looks of the ones we were given, you get one to four bulbets in little bunches.
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Where to Begin?

When we first began to seriously consider becoming more self-sufficient, it became obvious that it was going to be a huge undertaking.  The process of going from a typical suburban family to a self-sustaining, well prepared family seemed very daunting to say the least.

First of all, let me say that neither my wife or myself are what you would call patient people.  We do like to get things done right now and do not do very good at waiting.  I for one have been very bad at working long term plans.  So this little personality quirk could have easily ended our homesteading before it began.  Once we came to terms with the fact that this was going to be a very lengthy process, we determined to break it down into small, more manageable chunks.

When it comes to disaster prepping, there are three critical necessities that have to come into play.  Food, water, and shelter are the three basic necessities needed to sustain life.  Without these three things, there is no chance of surviving and sustaining through any disaster.

So there you have it.  You just need a plan with an unlimited supply of water, food, and a concrete bunker.  No problem at all.  Just go online, point and click, it will all show up UPS tomorrow, right?  If only it were that simple.

We determined that our house would suffice for shelter for the time being.  While it does need some modifications, those can come later.  Leaving us to focus on food and water.  For our family, the amount of food and water needed is a rather large amount,

To make this huge change happen, we had to break it down into smaller, more do-able chunks.  The wife created a spread sheet (she likes spread sheets) to track supplies we need for two weeks and the amount we have on hand.  Supplies such as food, water, candles, medical supplies, batteries, etc.  We basically made an educated guess about what we would need to survive reasonable well for two weeks with no electricity in case of an emergency.

We realized rather quickly that the cost to fill up even this small two week supply list was out of our budget.  Our easy answer?  Every time my wife would go grocery shopping she would buy a few extra things to fill out the list.  So given enough time we will get our two week list filled.  Once there, we will expand the list to a month and so on.

The necessary storage space to keep the amount of supplies needed to survive for long periods of time is rather large.  This makes it necessary to develople a plan for replenishment of the staples of life, food and water.  Water is still in the planning stage, but food was a simple fix, start a garden.  Starting a garden would give us a way of replenishing our food supplies and help lower our food budget.  A win-win situation.

The only problem was that this was more of a long term plan.  It would take a few months at the least to see any produce from our garden, and most likely a couple of growing seasons to get all the kinks worked out.  So starting the garden became one the most important things on the list.  We can’t make it to a point where we can grow enough food to provide for our family without getting it started.

We worked out a list of what we would need for a short term supply of two weeks and began filling it.  This would make us much more comfortable in any short term emergency, and give us something to build on.  Also, with our lack of patience, this gave us a goal we could achieve in a reasonable amount of time.  At the same time, we started our garden which will, hopefully, lead us to being much more self-sufficient.

Why prep?

There are a number of reasons people prepare for disaster, but all comes down to one thing. You know there’s only one person you can count on yourself.  Whether it be nuclear holocaust, zombie apocalypse, natural disaster, the downfall of civilization, or an economic collapse, the person best suited to keeping you alive is you.

The government has proven repeatedly that it is too inept to effectively protect citizens in case of a disaster.  Some would say recent events show it is even incapable of protecting itself from itself. You have a duty and responsibility to yourself and your family to protect and to provide for them.

Even if you do not subscribe to the doomsday prophesies that motivate a lot of people to do this, the rising price of food, gas, energy, and well everything should help get some people started on a road that will get them better prepared while saving some money on the family grocery bill.

Many of those same reasons motivated us. There are too many signs to impending economic hardship, if we are not in one already, too many natural disasters (hurricanes and earthquakes are occurring at rates we have never seen before), and too much uncertainty of the future for us not to do something to get our family a little more prepared.

It was for these reasons we began researching to develop our own disaster prep plan.  It turns out there is an abundance of information available if you just start looking for it.  We ordered a few books that looked like a good place to start.  Luckily there is a lot of individual feedback on books to help us make our decisions.  The books we found to be good sources of information are included in our recommended reading section.

And there is always the Internet.  I have spent uncounted hours searching and reading on the Internet.  There are hundreds, maybe thousands, of websites with great information about disaster prep online.  Now be warned, everything on the Internet is not true (duh).  But with a little common sense and cross-referencing, you can put together a lot of very useful information to help you get started on the path to being more self-reliable.

Location, Location, Location

Location is important not just in business, but also in gardening. Hopefully some of my mistakes will help someone.
It wasn’t until fall, after “the great harvest of 2012” did I test the pH of my soil. As it turns out, at least some of my problems stem from acidic soil, or a very low pH. Yes, if I would have followed the advice I had read I would have known this before I planted, but people only learn from their own mistakes, most of the time.
Pine trees, it seems, drop lots of pine needles. Pine needles are useful as mulch, and in compost, but do tend to be a little on the acidic side. So I guess, it wasn’t the best idea to plant a garden surrounded on two sides by very tall pine trees.
Why did we decide to put the garden there in the first place?
Before I explain that to you, I must go back to last year around Thanksgiving. We were trying to decide where to put the Christmas tree. After exhausting any option that did not require completely rearranging the living room (not even sure there was one) I suggested the front porch. Naturally, she didn’t find this as amusing as I did, but since then it has become an inside joke.
So, back to why we put our garden in a spot half surrounded by pine trees. Well, it was the most remote corner of the backyard, and we wanted to keep as much of our back yard as possible. When I suggested putting in the front yard (I am a bit of a smart-alack) the wife said that was too redneck. I suggested we could put a fridge on the front porch to make it match. “Right next to Christmas tree?” followed by something I will translate into, “We are not putting anything on the front porch but rocking chairs”.
So the garden went in the back yard. Surrounded on two sides by rather tall pine trees that make our soil rather acidic.

Pressure Canner From Outer Space

Our first rows of beans/peas we planted (pintos, dragon tongues, and crowder peas) we picked and dried.  This worked, but the drying process takes a while and I had cookie sheets with beans and peas all over the place.

I had already wanted to get a pressure canner, but originally thought I’d wait until next year.  This was our first year having a garden. I didn’t need a pressure cooker just yet, did I? But as our first round of beans were winding down, we decided to pull them up and plant a couple of rows of bush green beans.

The days following planting them we started talking about how we needed a canner of some sort, preferably a pressure canner for the green beans. Although we may cook some fresh out of the garden, we would need to either freeze or can the rest as they are not preferred dried.

Even though I had not canned anything since I was about 19 years old I had decided I wanted to go ahead and start looking for a pressure canner. I looked at Walmart, Kmart, Amazon, and Lehman’s. Pressure canners come in all sizes, quality, features (pressure gauge or not). Both of which impact the price of course.

The more I looked the more my heart got set on Lehman’s High Quality Pressure Canner. The quality was impeccable and the reviews were as well.  I must have this canner!  Then I had to decide what size did I need as it came in 5 different capacities from 10-1/2 Quart up to 41-1/2 Quart.

  • 10-1/2 Quart: Jar Capacity: 7 pt or 4 qt.
    Dimensions: 7-3/4″H x 10-1/2″ID (11-1/2″H with lid), 12 lb.
  • 15-1/2 Quart: Jar Capacity: 10 pt or 7 qt.
    Dimensions: 7-1/2″H x 12-3/4″ID (12-1/2″H with lid), 17 lb.
  • 21-1/2 Quart: Jar Capacity: 19 pt or 7 qt
    Dimensions: 10-3/8″H x 12-3/4″ID (15-3/4″H with lid), 18 lb.
  • 30 Quart: Jar Capacity: 19 pt or 14 qt
    Dimensions: 14″H x 12-3/8″ID (19″H with lid), 21 lb
  • 41-1/2 Quart:Jar Capacity: 32 pt or 19 qt
    Dimensions: 14″H x 15-1/4″ID (19″H with lid), 33 lb

I decided not to get the 41-1/2 Quart canner.  It was $419! That seemed excessive to me and I doubt I would need to can that much at one time. Then, I thought about how I would eventually want to be able to can half gallon jars for juice and thought I will definitely need a tall one.  I would not want to be limited. Obviously, I must have the 30 Quart capacity for $279! I love me some Lehman’s too by the way.

Wow, that is a lot of money, but it is an investment in our family’s future and I’ll never need to buy another one.  So, I rearranged the ole financial budget and found some room for this little gem of a purchase.  I would be able to get it mid August just in time for our green bean harvest!  I will have to can a lot of green beans to pay for this thing, but it was worth it. I was so proud of myself.

So just in time, this Gi-Normous box was delivered to the house. Yay, my canner has arrived. Wow, this thing was heavy. I proceeded to open the box and what I found inside looked like a pressure cooker from outer space! At a minimum, this thing should be in laboratory or something! I had never seen such a pressure cooker in all my life!  I thought my Mama’s was huge, but it was nothing compared to this thing.

It is gorgeous and pristine, but I think I may have been a little over zealous.

Bring on the beans!