How to Pressure Can Green Beans

Our green beans are coming in nicely this year and not a moment too soon! We had to breakdown and buy a few cans of store bought green beans not too long ago. What a shame. But happily we have already canned our second batch of contender green beans this season. Contender green beans are string-less. That makes life a whole lot easier, but we also will have some half-runners coming in later. They have strings, but they are just such a tasty bean they are worth the effort. If you are harvesting your own seeds from your beans don’t plant contender and other varieties with strings at the same time or they will cross pollinate. There’s no telling what you’ll end up with the next year!

Snapped Contender Green Beans
Snapped Contender Green Beans

So, how about a little canning tutorial?

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How to Pressure Can Crowder and Blackeyed Peas

A crowder pea is any variety of cowpea bearing pods with closely spaced (crowded) seed (peas). Last year, we grew Top-Pick Crowder Peas and saved some seeds and planted them this year.

We love crowder peas. They are our favorite, but we also planted blackeyed peas as well. Both are in the cowpea family. This method below will work for any variety of crowder pea, blackeyed pea, purple hull peas, etc.

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How To Make Chicken Broth

What super-food can you make for pennies, maybe even for free? Chicken broth is healthy, very simple to make, and supports your immune system. And did I say it’s inexpensive?

Whenever I make chicken for dinner – at least once a week – I remove the bones and put them in zippered freezer bags. The bags go right into the freezer.

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