Although, for the last few years Jon and I have been working toward being more self-sufficient, prepared, and just living a simpler life, we are still far from experienced homesteaders. I must admit that we have spent hours picking, preparing, and canning our homegrown veggies to turn around and have frozen pizza for supper because we were too tired and didn’t have time for real food. Sadly, more than once we have taken note of this. Not only is it counterproductive, if we are not careful we could let such setbacks discourage us. So, when we had the opportunity to read and review Carol’s new eBook, “Homestead Cooking with Carol: Bountiful Make-ahead Meals”, we were ecstatic.