Our 1940 Farmhouse

We have pretty much been nonexistent on here lately, but we have some very exciting news! We just closed last week on our new/old 1940 farmhouse!

Our original plans were to eventually build our little farm house on the land we purchased a couple of years ago. But sometimes God just knows better than we do what is best. We happened across the darling little 1940’s farm house with acreage that was for sale in Ann’s hometown where much of our family live and just a few short miles from the other land we had purchased. It is even on the same road Ann grew up on! Don’t you just love old farm houses?!? We were not even looking to buy, and had began the process of looking through house plans and even had an appointment scheduled with a builder to discuss when we found this place.
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Food, Inc Documentary

Yesterday evening Jon and I watched the Food, Inc documentary on Netflix.

Food, Inc. Documentary
Food, Inc. Documentary

We were already aware of much of the horror unveiled in the film, yet still were shocked at times. This kind of thing is one of the major reasons we started growing our own food. We still have a long way to go before we are self-sufficient, but we do sleep better at night knowing that we are doing something.

View the Food, Inc Documentary Trailer


Synopsis from PBS

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that’s been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli — the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

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