We were pleasantly surprised this year by the size and amount of blackberries we picked from our 2 blackberry canes that we planted last year. I made a couple of blackberry cobblers with some of the harvest. We picked the rest as they came in a little at a time and put them in the freezer. We also picked a few wild blackberries from our rural property and froze them. The blackberries from our thornless canes are substantially larger than the wild blackberries, but we are thankful for them all. It is ok to pick a few of your berries a little early before they have completely ripened (with just a touch of red in them) if you intend to use them for jam. The tart red blackberries have more pectin and will aid in the jam setting up. Still the majority of our berries were fully ripe when picked. All total I believe we froze about 4 gallons of blackberries.
Continue reading “Making Blackberry Jam”
Category: Canning
Crab Apple Jelly – Take 1
Wednesday I decided I was going to try my hand at making crab apple jelly. This recipe, Mary Wynnes Crabapple Jelly, looked simple enough. Surely, I could do this. Jon decided to help me after I got home from work that evening.
We had our son pick a 3 gallon bucket of crab apples before I got home. Jon had the day off and got started on the process of removing the stems before I arrived. Now, he understands what I meant by tedious. When I arrived home there he was in the kitchen still removing stems.
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| Crab Apples and Their Stubborn Stems! |
Crab Apple Juice
We have a crab apple tree in our yard near the driveway. Every year it is loaded down with crab apples.
I do not know if it grew wild or if it was planted by the previous owners. It was here when we bought the house. It is beautiful tree in the spring when in bloom. I’ve never really known anyone to do anything with crab apples. I’ve seen them around, but always just assumed they were wild and had no use other than a home remedy for constipation.
Pressure Canner From Outer Space
Our first rows of beans/peas we planted (pintos, dragon tongues, and crowder peas) we picked and dried. This worked, but the drying process takes a while and I had cookie sheets with beans and peas all over the place.
I had already wanted to get a pressure canner, but originally thought I’d wait until next year. This was our first year having a garden. I didn’t need a pressure cooker just yet, did I? But as our first round of beans were winding down, we decided to pull them up and plant a couple of rows of bush green beans.
The days following planting them we started talking about how we needed a canner of some sort, preferably a pressure canner for the green beans. Although we may cook some fresh out of the garden, we would need to either freeze or can the rest as they are not preferred dried.
Even though I had not canned anything since I was about 19 years old I had decided I wanted to go ahead and start looking for a pressure canner. I looked at Walmart, Kmart, Amazon, and Lehman’s. Pressure canners come in all sizes, quality, features (pressure gauge or not). Both of which impact the price of course.
The more I looked the more my heart got set on Lehman’s High Quality Pressure Canner. The quality was impeccable and the reviews were as well. I must have this canner! Then I had to decide what size did I need as it came in 5 different capacities from 10-1/2 Quart up to 41-1/2 Quart.
- 10-1/2 Quart: Jar Capacity: 7 pt or 4 qt.
Dimensions: 7-3/4″H x 10-1/2″ID (11-1/2″H with lid), 12 lb. - 15-1/2 Quart: Jar Capacity: 10 pt or 7 qt.
Dimensions: 7-1/2″H x 12-3/4″ID (12-1/2″H with lid), 17 lb. - 21-1/2 Quart: Jar Capacity: 19 pt or 7 qt
Dimensions: 10-3/8″H x 12-3/4″ID (15-3/4″H with lid), 18 lb. - 30 Quart: Jar Capacity: 19 pt or 14 qt
Dimensions: 14″H x 12-3/8″ID (19″H with lid), 21 lb - 41-1/2 Quart:Jar Capacity: 32 pt or 19 qt
Dimensions: 14″H x 15-1/4″ID (19″H with lid), 33 lb
I decided not to get the 41-1/2 Quart canner. It was $419! That seemed excessive to me and I doubt I would need to can that much at one time. Then, I thought about how I would eventually want to be able to can half gallon jars for juice and thought I will definitely need a tall one. I would not want to be limited. Obviously, I must have the 30 Quart capacity for $279! I love me some Lehman’s too by the way.
Wow, that is a lot of money, but it is an investment in our family’s future and I’ll never need to buy another one. So, I rearranged the ole financial budget and found some room for this little gem of a purchase. I would be able to get it mid August just in time for our green bean harvest! I will have to can a lot of green beans to pay for this thing, but it was worth it. I was so proud of myself.
So just in time, this Gi-Normous box was delivered to the house. Yay, my canner has arrived. Wow, this thing was heavy. I proceeded to open the box and what I found inside looked like a pressure cooker from outer space! At a minimum, this thing should be in laboratory or something! I had never seen such a pressure cooker in all my life! I thought my Mama’s was huge, but it was nothing compared to this thing.
It is gorgeous and pristine, but I think I may have been a little over zealous.