I have always loved deviled eggs. It is one those items I expect to be at every family holiday or church covered dish meal. If you are are raising your own chickens now, you may find yourself with an over abundance of farm fresh eggs. What a blessing that is. So, why not make some deviled eggs? There are several different ways to make deviled eggs much of which is due to preference. This is how I like my deviled eggs.
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| Deviled Eggs |
Who doesn’t enjoy a tasty cocktail weenie? (Vegetarians I guess) I have always been a fan, but it seems that most are prepared in some form of BBQ sauce. I love a good BBQ sauce, but still it is nice to mix things up a bit. These have a little sweet and sour taste that have been a crowd pleaser with my family for years.
Here is a recipe for a chocolate staple at our house. We have a bit of a sweet tooth when it comes to chocolate. Rather than spending a few dollars on chocolate snacks every time we go to the store, we started making No Bake Cookies. Some people may call them Peanut Butter Delights or Preacher Cookies, but I have always called them No Bake Cookies, and I was proven right when Ann brought a pack home from the store a few years ago only to her dismay to realize they said “No Bake Cookies” right on the label.