Last year we had a bumper crop of zucchini. After our zucchini harvest season was long over I came across a post for zucchini chips. I thought I would definitely try it this year. Well, this year none of our zucchini plants did anything. We even replanted them. We may have had bad seeds. Luckily, we still have quite a bit in the freezer from last year. Last year we did not plant any summer squash. This year we did and it is doing well and we are experiencing a lot of squash.
So, I searched the ole internet to see if I could dehydrate squash into squash chips like the zucchini chip post I had seen. I did indeed find some posts suggesting squash or zucchini could be dehydrated. So, Jon and I thought we’d give it a try and see how it turned out. We only did a couple of squash as we were not sure how this experiment would go. We sliced the squash about 1/8 inch thick. This was done by hand so there was a slight variance in thickness. However, Jon is a wiz with a knife from all of his years in the restaurant business and they were pretty darn consistent for not using a mandolin.
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