Last year was the first year that we were able to harvest any of our raspberries. We were pleasantly surprised at how many we were able to gather. Many we ate right there on the spot. Wow, they were delicious right off the vine! So, of course we had to make raspberry jam too.
Fresh raspberries do not keep very long so once they started trickling in we froze what we did not eat right away. Once we had enough we planned to make raspberry jam, but things never seem to go as planned. So we just got around to making raspberry jam. Freezing is so convenient if your berries are coming in small batches or if you just do not have time to use them. We pulled the frozen raspberries out of the freezer and ran the bags under some cold water to thaw. They thaw rather quickly.
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